KCET · BIOLOGY · STD 12 - 13. Biodiversity and Conservation
The greatest threat to genetic diversity in agricultural crops is
- A introduction of high yielding varieties
- B extensive use of fertilisers
- C extensive use of insecticides and pesticides
- D extensive mixed cropping
Answer & Solution
Correct Answer
(A) introduction of high yielding varieties
Step-by-step Solution
Detailed explanation
(A) introduction of high yielding varieties,
The greatest threat to genetic diversity in agricultural crops is introduction of high yielding varieties as it may often lead to the replacement of traditional and diverse crop varieties, reducing genetic diverse crop varieties, reducing genetic diversity. Extensive use of fertilizers, insecticides, pesticides and mixed cropping can affect ecosystems but are less directly impactful on genetic diversity.
The greatest threat to genetic diversity in agricultural crops is introduction of high yielding varieties as it may often lead to the replacement of traditional and diverse crop varieties, reducing genetic diverse crop varieties, reducing genetic diversity. Extensive use of fertilizers, insecticides, pesticides and mixed cropping can affect ecosystems but are less directly impactful on genetic diversity.
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