KCET · BIOLOGY · STD 11 - 12. Respiration in Plants
The number of ATP produced when a molecule of glucose undergoes fermentation is
- A 4
- B 36
- C 2
- D 38
Answer & Solution
Correct Answer
(C) 2
Step-by-step Solution
Detailed explanation
(C) 2,
During fermentation, whether it is lactic acid fermentation or alcoholic fermentation, only 2 ATP molecules are produced per molecule of glucose. This is because fermentation is an anaerobic process, and it only includes glycolysis, which yields 2 ATP molecules.
During fermentation, whether it is lactic acid fermentation or alcoholic fermentation, only 2 ATP molecules are produced per molecule of glucose. This is because fermentation is an anaerobic process, and it only includes glycolysis, which yields 2 ATP molecules.
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