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JEE Mains · Chemistry · STD 12 - 10. Biomolecules

Which structure of protein remains intact after coagulation of egg white on boiling?

  1. A  Primary
  2. B  Tertiary
  3. C  Secondary
  4. D  Quaternary
Verified Solution

Answer & Solution

Correct Answer

(A)  Primary

Step-by-step Solution

Detailed explanation

Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.
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