JEE Mains · Chemistry · STD 12 - 10. Biomolecules
Which structure of protein remains intact after coagulation of egg white on boiling?
- A Primary
- B Tertiary
- C Secondary
- D Quaternary
Answer & Solution
Correct Answer
(A) Primary
Step-by-step Solution
Detailed explanation
Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.
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