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AP EAMCET · Chemistry · Biomolecules

Carrot and curd are sources for the vitamins respectively

  1. A \(\mathrm{A}, \mathrm{B}_{12}\)
  2. B \(\mathrm{A}, \mathrm{B}_1\)
  3. C E, Pyridoxine
  4. D E. Riboflavin
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Answer & Solution

Correct Answer

(A) \(\mathrm{A}, \mathrm{B}_{12}\)

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Detailed explanation

\begin{array}{|c|c|}\hline \text{Vitamin} & \text{Source} \\ \hline \text{Vitamin A} & \text{Carrots, guaras, eggs,} \\ \hline & \text{Papayas, Mangoes, Peas} \\ \hline \text{Vitamin } \mathrm{B}_1 \text{ (Thiamine)} & \text{Oats, groundnuts, cashew, milk, meat} \\ \hline…

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