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KCET · Chemistry · Biomolecules

The glycosidic linkage involved in linking the glucose units in amylose part of starch is

  1. A \( \mathrm{C}_{1}-\mathrm{C}_{4} \beta\) - linkage
  2. B \( C_{1}-C_{6} \alpha- \) linkage
  3. C \( C_{1}-C_{6} \beta \) - linkage
  4. D \( C_{1}-C_{4} a- \) linkage
Verified Solution

Answer & Solution

Correct Answer

(D) \( C_{1}-C_{4} a- \) linkage

Step-by-step Solution

Detailed explanation

Amylose is a long unbranched chain with 200-1000 \( \alpha-(4)-(+) \) glucose units held by C1-C4 glycosidic linkage.