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KCET · Chemistry · Chemical Equilibrium

Cooking is fast in a pressure cooker, because

  1. A food particles are effectively smashed
  2. B water boils at higher temperature inside the pressure cooker
  3. C food is cooked at constant volume
  4. D loss of heat due to radiation is minimum
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Answer & Solution

Correct Answer

(B) water boils at higher temperature inside the pressure cooker

Step-by-step Solution

Detailed explanation

Water boils at higher temperature inside the pressure cooker because pressure is high in the pressure cooker and therefore, cooling becomes fast.