MHT CET · BIOLOGY · STD 12 - 11. Enhancement of Food Production
Match the following enzymes in Column-I with their source in Column-II.
| Column I | Column II | ||
| A. | Pectinase | i. | Saccharomyces cerevisiae |
| B. | Lipase | ii. | Aspergillus niger |
| C. | Invertase | iii. | Trichoderma konigii |
| D. | Cellulase | iv. | Candida lipolytica |
- A Α-ll, B-I, C-IV, D-III
- B A-II, B-III, C-i, D-IV
- C A-II, B-IV, C-I, D-III
- D A-IV, В-III, C-II, D-I
Answer & Solution
Correct Answer
(C) A-II, B-IV, C-I, D-III
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