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MHT CET · BIOLOGY · STD 12 - 11. Enhancement of Food Production

Indian curd is prepared by inoculating milk with.

  1. A Lactobacillus bulgaricus
  2. B Lactobacillus acidophilus
  3. C Streptococcus thermophilus
  4. D Propionibacterium shermanii
Verified Solution

Answer & Solution

Correct Answer

(B) Lactobacillus acidophilus

Step-by-step Solution

Detailed explanation

In traditional Indian curd, Lactobacillus acidophilus is one of the major bacteria used, converting lactose to lactic acid.