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MHT CET · BIOLOGY · STD 11 - 14. Human Nutrition

In the process of digestion, lipids present in oily and fried foods are digested and split into ________ and _______.

  1. A Fatty acids and glycerol
  2. B Fatty acids and amino acids
  3. C Glucose and amino acids
  4. D Glucose and glycerol
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(A) Fatty acids and glycerol

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