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KCET · BIOLOGY · STD 12 - 8. Microbes in Human Welfare

Roquefort cheese is ripened by

  1. A Yeast
  2. B Bacterium
  3. C Fungi
  4. D Virus
Verified Solution

Answer & Solution

Correct Answer

(C) Fungi

Step-by-step Solution

Detailed explanation

(C) Fungi,
The 'Roquefort cheese' is ripened by growing a specific fungi Penicillium roqueforti on them, which gives them a particular flavour.