What is the product formed when benzyl ethyl ether reacts with HI?

Match the elements given in List-I with electronic configuration given in List-II

List - I (Element)	List - II (Electronic configuration)
(A) Cerium	(I) \([ Xe ] 4 f^{f 12} 6 s^2\)
(B) Erbium	(II) \([ Rn ] 5 f^7 6 d^1 7 s^2\)
(C) Uranium	(III) \([ Xe ] 4 f^1 5 d^1 6 s^2\)
(D) Curium	(IV) \([ Rn ] 5 f^3 6 d^1 7 s^2\)

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Read the passage carefully and answer the questions
Carbohydrates are naturally formed organic compounds from various plants. The common chemical formula, \(C _x\left( H _2 O \right)_y\), was considered as hydrates of carbon to derive the various carbohydrates. For instance, the general formula for glucose ( \(C _6 H _{12} O _6\) ) easily fits into the above formula. Carbohydrates also called saccharides are classified on the basis of their behavior towards hydrolysis. Monosaccharides cannot be hydrolyzed further to simpler units of polyhydroxy aldehyde or ketones. About 20 monosaccharides are known to occur in nature. Carbohydrates that yield large number of monosaccharide units are called polysaccharides. Amino acids contain ( \(- NH _2\) ) and ( - COOH ), which can be classified in various forms. Proteins are polymers of alpha amino acids which are connected to each other by a peptide bond or peptide linkage. When a native protein is subjected to physical change, its globules unfold and helix get uncoiled and the protein loses its biological activity. The protein is said to be denaturated.
Sucrose on hydrolysis gives

Iron exhibits \(+2\) and \(+3\) oxidation states. Which of the following statements about iron is incorrect?
(A) Ferrous oxide is more basic in nature than the ferric oxide.
(B) Ferrous compounds are relatively more ionic than the corresponding ferric compounds.
(C) Ferrous compounds are less volatile than the corresponding ferric compounds.
(D) Ferrous compounds are more easily hydrolysed than the corresponding ferric compounds.
Choose the correct answer from the options given below :

What do you understand by termolecular reactions:

\(t_{99\%}\) with respect to \(t_{90\%}\) for a first order reaction is :

What is the formula for the Tetraammineaquachloridocobalt (III) chloride coordination compound?

Which one of the following is an incorrect statement about endosperm
production during double fertilization in plants?

Units of molar conductance is:

A uniform metallic wire of resistance \(4 \Omega\) is bent to form a circle. What is the effective resistance between the end of its diameter?

The suitable reagents used for the following conversion is
\(\mathrm{CH}_3 \mathrm{CH}_2 \mathrm{CH}_2 \mathrm{CH}_3 \longrightarrow \mathrm{CH}_3 \mathrm{CH}_2 \mathrm{CH}_2 \mathrm{CH}_2 \mathrm{Cl}+\mathrm{CH}_3 \mathrm{CH}_2 \mathrm{CHClCH}_3\)

Identify the correct facts about downstream processing.
(A) The processes include separation and purification.
(B) The product has to be formulated with suitable preservatives.
(C) The prepared formulation does not require clinical trials as in case of drugs.
(D) Strict quality control testing for each product is also required.
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Read the passage carefully and answer the questions
Carbohydrates are naturally formed organic compounds from various plants. The common chemical formula, \(C _x\left( H _2 O \right)_y\), was considered as hydrates of carbon to derive the various carbohydrates. For instance, the general formula for glucose ( \(C _6 H _{12} O _6\) ) easily fits into the above formula. Carbohydrates also called saccharides are classified on the basis of their behavior towards hydrolysis. Monosaccharides cannot be hydrolyzed further to simpler units of polyhydroxy aldehyde or ketones. About 20 monosaccharides are known to occur in nature. Carbohydrates that yield large number of monosaccharide units are called polysaccharides. Amino acids contain ( \(- NH _2\) ) and ( - COOH ), which can be classified in various forms. Proteins are polymers of alpha amino acids which are connected to each other by a peptide bond or peptide linkage. When a native protein is subjected to physical change, its globules unfold and helix get uncoiled and the protein loses its biological activity. The protein is said to be denaturated.
Which of the following statements is incorrect for Lactose ?