The basicity of \(\text{H}_3\text{PO}_4\) is :

A 0.5 M aqueous \(\mathrm{H}_2 \mathrm{SO}_4\) solution is diluted from 2 litres to 20 litres. The concentration of the resulting solution will be

Match List-I with List-II

List-I  ( Sources)	List-II  (Vitamin name)
(A) Fish liver oil	(I) Vitamin C
(B) Citrus fruits	(II) Vitamin A
(C) Exposure to sunlight	(III) Vitamin \(B _{12}\)
(D) Curd	(IV) Vitamin D

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When a ligand is bound to a metal ion through a single donor atom, it is said to be a unidentate ligand but when it bind through two donor atoms, then it is said to be didentate ligand and when several donor atoms are present in a single ligand, it is said to be a polydentate ligand. When a dior polydentate ligand uses its two or more donor atoms simultaneously to bind a single metal ion, it is said to be a chelate ligand. The number of such ligating groups is called the denticity of the ligand. ligand which has two different donor atoms and either of the two ligetes in the complex is called ambidentate ligands. The number of ligand donor atoms to which the metal is directly bonded, is called coordination number of the metal ion in the complex. Complexes in which a metal is bound to only one kind of donor groups are known as homoleptic and in which a metal is bound to more than one kind of donor groups are known as heteroleptic complexes.
Which among the following is an ambidentate ligand?

What does a negative \(E ^{\circ}\) (standard reduction potential) value of a redox couple indicate?

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Carbohydrates are naturally formed organic compounds from various plants. The common chemical formula, \(C _x\left( H _2 O \right)_y\), was considered as hydrates of carbon to derive the various carbohydrates. For instance, the general formula for glucose ( \(C _6 H _{12} O _6\) ) easily fits into the above formula. Carbohydrates also called saccharides are classified on the basis of their behavior towards hydrolysis. Monosaccharides cannot be hydrolyzed further to simpler units of polyhydroxy aldehyde or ketones. About 20 monosaccharides are known to occur in nature. Carbohydrates that yield large number of monosaccharide units are called polysaccharides. Amino acids contain ( \(- NH _2\) ) and ( - COOH ), which can be classified in various forms. Proteins are polymers of alpha amino acids which are connected to each other by a peptide bond or peptide linkage. When a native protein is subjected to physical change, its globules unfold and helix get uncoiled and the protein loses its biological activity. The protein is said to be denaturated.
Which of the following statements is incorrect for Lactose ?

Extraction of gold and silver involves leaching the metal with \(CN^-\text{}\) ion. This is also a:

Arrange the following compounds in order of in increasing boiling points:
(A) Bromomethane
(B) Bromoform
(C) Chloromethane
(D) Dibromomethane
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Question: In the complex ion \(\left[ Fe \left( C _2 O _4\right)_3\right]^{3-}\), the coordination number of Fe is:

Which property is observed in an emulsion ?

The area (in sq. units) of the region bounded by the curve \(x^2 = 250y, y = 0\) and \(x = 50\) is

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Carbohydrates such as cane sugar, glucose, starch etc. belong to a class of naturally occurring organic compounds. Structurally these are polyhydroxy aldehydes or ketones or the compounds which produce such units on hydrolysis. Carbohydrates which are sweet in taste are called sugars. Theses sugars can be reducing or non-reducing. Monosaccharides cannot be hydrolyzed to simpler units whereas Oligosaccharides yield two to ten monosaccharide units on hydrolysis. Polysaccharides yield large number of monosaccharide units on hydrolysis. This class of biomolecules is essential for living systems as they serve as storage molecules in plants and animals. In addition, they provide raw materials for important industries like furniture, textiles, paper, lacquers and breweries. Two aldopentose form important constituents of nucleic acids. Carbohydrates are also called saccharides (Greek: sakcharon which means sugar). Sugar which is used in household and in milk also comes under this class of biomolecules.
Which sugar is known as milk sugar?

Which one of the following drinks are produced by distillation?
(A) Whisky
(B) Brandy
(C) Wine
(D) Beer
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