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CUET · CHEMISTRY · PYQ PAPER 2023

During the process of digestion, the proteins present in food material are hydrolysed to amino acids.The two enzymes involved in the process are:\[\text { Proteins } \xrightarrow{\text { enyyme A }} \text { Polypeptides } \xrightarrow{\text { ensyme B }} \text { Amino acids }\]

  1. A invertase and zymase
  2. B amylase and maltase
  3. C diastase and lipase
  4. D pepsin and trypsin
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(D) pepsin and trypsin

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pepsin and trypsin
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