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CUET · BIOLOGY · PYQ PAPER 2023

The large holes in 'Swiss Cheese' are due to the production of a large amount of CO2 by a bacterium named as

  1. A Clostridium butylicum
  2. B Saccharomyces cerevisiae
  3. C Propionibacterium sharmanii
  4. D Trichoderma polysporum
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Answer & Solution

Correct Answer

(C) Propionibacterium sharmanii

Step-by-step Solution

Detailed explanation

Propionibacterium sharmanii