ExamBro
ExamBro
CUET · BIOLOGY · PYQ PAPER 2023

The lactic acid bacteria (LAB) improves nutritional quality of curd by increasing the content of -

  1. A Vitamin A
  2. B Vitamin B6
  3. C Vitamin B12
  4. D Vitamin D
Verified Solution

Answer & Solution

Correct Answer

(C) Vitamin B12

Step-by-step Solution

Detailed explanation

Vitamin B12
Same subject
Explore more questions on app
From CUET
Explore more questions on app