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CUET · BIOLOGY · PYQ PAPER 2023

The big holes in Swiss cheese are due to:
(A) Production of large amount of \(O _2\)
(B) Production of large amount of \(CO _2\)
(C) Production of large amount of \(H _2\)
(D) Bacterium Propionibacterium sharmanii
(E) Lactobacillus casei
Choose the correct answer from the options given below:

  1. A B, E only
  2. B A, C only
  3. C B, D only
  4. D A, E only
Verified Solution

Answer & Solution

Correct Answer

(C) B, D only

Step-by-step Solution

Detailed explanation

B, D only
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