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CUET · BIOLOGY · PYQ PAPER 2025

Match List-l with List-ll
List-l (Microorganisms)List-II (Commercial Uses)
(A) Lactobacillus(I) Use for the production of butyric acid
(B) Saccharomyces
cerevisiae
(II) Use for production of swiss cheese
(C) Propionibacterium
sharmanii
(III) Use for making bread
(D) Clostridium
butylicum
(IV) Improves nutritional quality of milk by
increasing vitamin B12

Choose the correct answer from the options given below:

  1. A (A) - (IV), (B) - (III), (C) - (II), (D) - (I)
  2. B (A) - (IV), (B) - (II), (C) - (III), (D) - (I)
  3. C (A) - (IV), (B) - (II), (C) - (I), (D) - (III)
  4. D (A) - (II), (B) - (III), (C) - (I), (D) - (IV)
Verified Solution

Answer & Solution

Correct Answer

(A) (A) - (IV), (B) - (III), (C) - (II), (D) - (I)

Step-by-step Solution

Detailed explanation

(A) - (IV), (B) - (III), (C) - (II), (D) - (I)
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