AP EAMCET · Chemistry · Surface Chemistry
Curdling of milk is caused due to the formation of which of the following acids by the bacteria?
- A Formic acid
- B Acetic acid
- C Lactic acid
- D Maleic acid
Answer & Solution
Correct Answer
(C) Lactic acid
Step-by-step Solution
Detailed explanation
Lactobacillus bacteria converts the lactose sugar into an acid (lactic acid) by means of fermentation.
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